Event Recap: Breakfast Talk on "Food Safety"

On 21 March 2019 at Raintree Cambodia, EuroCham hosted a Breakfast Talk on “Food Safety”. The breakfast talk was well attended by 50+ attendees. Our speakers included Ms. Sreng Navin, Head at Laboratory of Environment & Food Safety of Institut Pasteur du Cambodge; Mr. Guillaume Simon, COO Eric Kayser; Mr. Markus Kalberer, Dean of Academy of Culinary Arts Cambodia (ACAC) and Mr. Romain Grosjean, Managing Director at Jebsen & Jessen (Cambodia) and Vice Chairman of EuroCham Agri-Business Committee, as the moderator. The speakers discussed the importance of food safety for consumers as well as F&B businesses, and provide advice to local F&B operations that are facing food safety issues. 

We here at EuroCham Cambodia would like to thank everyone for their participation.

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