Les Vergers Du Mekong
Sector: Hospitality & Tableware , Agro-Industry
Chapter: French

#G267,Street 89R,Phum Khlaing Saing,Sangkat Reussey Keo,Khan Reussey keo , Phnom Penh
  • +855 23 900 263
  • Fax: +855 23 900 264
  • https://vergersmekong.com/


Les Vergers Du Mekong, the Orchards of the Mekong River in English, works since 2000 with smallholder farmers in Vietnam to produce NFC juices, artisan-created jams, small-batch roasted coffee, organic and Fair-Trade tea.

The branch office opened in 2014 in Phnom Penh for both distribution of the end products and the start of a new Fruit Supply Chain in Cambodia

They seek to create and promote great-tasting, healthier food & drinks under their ‘farm fresh’ brands LE FRUIT and FOLLIET. 

Working with small family-owned local farms, they implemented a ‘field to fork’ traceability system and a unique Sustainable Value Chain.

The company became a flagship for gourmet & healthy food and drink industry in South Asia, taking the best of both worlds: the French culinary savoir-faire and the Mekong rich tropical resources.



Created in 2000 by Jean-Luc Voisin, the company operates in Cambodia since 2010. In 2016, they started a pilot sustainable farm near the Mekong River, in Takeo to grow quality fruits but also to become a training center for local farmers interested in growing fruits.

Les Vergers du Mekong sits on the Agribusiness committee of EuroCham. 

LE FRUIT & FOLLIET products are guaranteed:

  • Never from concentrate,
  • No chemical added, no artificial flavors, no coloring, no preservatives,
  • GMO free, HACCP and ISO 22000 certified, Halal certified.

In 2019, Les Vergers du Mekong got certified as a B Corporation, the first in Cambodia! An additional proof of their deep commitment toward social and environmental sustainability. https://bcorporation.net/directory/les-vergers-du-mekong-jsc


Mr. Jean-Luc Voisin
Managing Director

+84 903 664 048
Mr. Sophanith PHAL
Branch Office Manager

+855 069 906 099