Sector: Hospitality & Tableware , Agro-Industry
- +855 23 900 263
- Fax: +855 23 900 264
Les Vergers Du Mekong, the Orchards of the Mekong River in English, works since 2000 with smallholder farmers in Vietnam to produce NFC juices, artisan-created jams, small-batch roasted coffee, organic and Fair-Trade tea.
The branch office opened in 2014 in Phnom Penh for both distribution of the end products and the start of a new Fruit Supply Chain in Cambodia
They seek to create and promote great-tasting, healthier food & drinks under their ‘farm fresh’ brands LE FRUIT and FOLLIET.
Working with small family-owned local farms, they implemented a ‘field to fork’ traceability system and a unique Sustainable Value Chain.
The company became a flagship for gourmet & healthy food and drink industry in South Asia, taking the best of both worlds: the French culinary savoir-faire and the Mekong rich tropical resources.
Created in 2000 by Jean-Luc Voisin, the company operates in Cambodia since 2010. In 2016, they started a pilot sustainable farm near the Mekong River, in Takeo to grow quality fruits but also to become a training center for local farmers interested in growing fruits.
Les Vergers du Mekong sits on the Agribusiness committee of EuroCham.
LE FRUIT & FOLLIET products are guaranteed:
- Never from concentrate,
- No chemical added, no artificial flavors, no coloring, no preservatives,
- GMO free, HACCP and ISO 22000 certified, Halal certified.
In 2019, Les Vergers du Mekong got certified as a B Corporation, the first in Cambodia! An additional proof of their deep commitment toward social and environmental sustainability. https://bcorporation.net/directory/les-vergers-du-mekong-jsc
+84 903 664 048
Mr. Jean-Luc Voisin
+855 069 906 099