Executive Pastry and Bakery Chef

• Location: Phnom Penh
• Career Level: M
• Employment Type: Full Time
• Salary Range: Negotiable
• Start Date: Sun 26 June, 2022
• Application Deadline: Sat 30 July, 2022

About Thalias Hospitality Group

Thalias Hospitality Group has created some of Phnom Penh’s most renowned restaurants, deli-shops, bakeries that offer excellent food delivered with enlightened hospitality. Founded by CEO Arnaud Darc with the opening of Topaz Restaurant in 1997, the company now extends beyond the walls of its eateries. In addition to creating Malis and Khema, Thalias offers operational consulting and runs a multifaceted catering and events business, and has operations in Siem Reap, holds multiple Awards and numerous accolades for its distinctive style of hospitality.

We believe that the greatest factor in the success of a business is the quality of its people. Across our family of businesses, we work hard to attract, hire, and train an extraordinary employee that is notable for its friendliness, intelligence, work ethic, empathy, and self-awareness. With our wide range of individual businesses, we are looking for talented and passionate applicants for the following position to join our dynamic and growing team.

Job Description

The main responsibilities include but are not limited to enhancing guests and team members experience through improving the quality of the existing bakery and pastry products, creating, developing, and testing new products, recipes and baking techniques, overseeing, and ensuring the preparation, production and storage of desserts, breads, and pastries in compliance with sanitation and food safety standards, managing inventories, purchase orders, and food cost to align with the budget, and organizing team members and work to optimize the production and to supply on times. The executive pastry and bakery chef is also responsible for hiring, training, evaluation, termination, and retention of team members.

To successfully fill in this role, the applicant should hold a diploma in bakery and pastry from the accredited school of French culinary arts, and a similar role with extensive experience at the standard hotels, restaurants, bakery and pastry shop, have strong creative ideas, good communication in English, and sound knowledge in quality control, new product development, inspiring and directing people, transferring the knowledge and skills to team members, ability to work well with the team, proficiency in MS Office and flexibility in shifts.

If you are interested, please submit your cv to jobs@thaliashospitality.com. 

For further information, please contact Thalias Hospitality Group via:

Phone number/Telegram: +85516847888 / +85516579555