Details
Sailing Club in partnership with Cellier D’Asie is happy to invite to you the perfect Father’s Day celebration.
From 11am, join our chef in the kitchen; choose your steak for a succulent BBQ prepared to your liking.
Ribeye 400g - 27 USD
T-Bone 600g - 40 USD
Bone in Porkchop 300g – 19USD
Half Chicken 400g - 19USD
BBQ Crab 1kg – 30USD
Includes 2 sides and 1 sauce
Sides Included - Spinach Gratin, House Chips with smoked salt & rosemary, Stir Fry Vegetable with garlic, Hand Cut French Fries, Sauteed Garlic Mushrooms…
All prices are in USD, Incl. 10% VAT, Excl. 7.5% Service Charge & 2.5% Eco Fee.
For more info or booking : info@knaibangchatt.com
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