Event Info:

  • Sat 08 June, 2024
  • 18:00
  • Do Forni
  • Member Event


Join us for an exceptional evening in honor of Sofitel’s 60th anniversary! Experience a unique culinary collaboration between Chef Paulin Rio and Chef Louiz, blending the finest French and Japanese cuisines.

Exclusive 5-course menu featuring Sturia caviar, Brittany blue lobster, foie gras, and Wagyu beef

$95++ for 5 course menu

8 June, 2024
From 6:30pm at Do Forni
Wine Pairing Available
View Menu & Book Your Table: bit.ly/3WYE10t

#4HandsDinner #SofitelDiamondJubilee #CulinaryExcellence