Details
Experience the true essence of Italian New Year traditions at Do Forni with Chef Luigi’s specially curated à la carte menu, which includes Wagyu Striploin, Seared Octopus, and Foie Gras Two Ways. Join us this New Year’s Eve to elevate your celebrations and create cherished memories.
Sunday 31 December 2023
11:30am to 2:30pm | 6pm to 10pm
Book Your Table: https://bit.ly/3GuybdP
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