Sector: Hospitality & Entertainment, Retail, Wine & Spirits
- +855 23 213 822
Thalias owns and operates Cambodia’s leading hospitality outlets offering the highest levels of quality and service.
- Topaz Restaurant – Phnom Penh’s premier French fine dining restaurant boasting eight VIP rooms and a world-class conference & banquet hall.
- Arunreas Hotel – Sophisticated twelve-room hotel in central Phnom Penh engineered to meet the needs of business travelers.
- Malis Phnom Penh and Malis Siem Reap – Luxurious settings serving award-winning ‘Living Cambodian Cuisine’.
- Khéma Pasteur, Khéma La Poste and Khéma Angkor – Dine-in or take-out international restaurant, café, delicatessen, bakery and wine cellar in three locations in Phnom Penh and Siem Reap.
Thalias also provides outside distribution and catering services.
Inspired by the word ’Thalia,’ meaning plentiful, luxuriant and abundant, Thalias Hospitality Group is a local company driven by a strong moral ethos and a corporate maxim of ‘treating others the way you want to be treated.’ With humble beginnings as a family established restaurant in 1997, today Thalias has over 600 staff across all outlets and is the group behind five of Cambodia’s iconic brands: Topaz, Malis, Khéma, Arunreas Hotel and Cambodge Mag.
Each brand in Thalias is organically grown and an original concept that is perfectly positioned in the fast-ever-changing hospitality landscape of Cambodia. The success of Thalias brand concepts and their influence as a leader in the Cambodian hospitality industry throughout the years can be attributed to a meticulous focus on consistency of quality, service, investment in personal development and social responsibility.
At Thalias our vision is to inspire people with great experiences through sustainable innovative brands. It is our mission to nurture all in our care toward a state of fulfillment. It is our responsibility to our shareholders in ensuring profitability, whilst engaging in socially responsible operations that adhere to industry standards.
Thalias Hospitality Group continues to impress discerning travelers and guests who want the best in living, dining, quality, service and luxury.
016 795 888
CEO & Chairman
French Entrepreneur, Arnaud first arrived in Cambodia in 1994 as a postgraduate cost controller at the Sofitel Cambodiana Hotel in Phnom Penh. Having witnessed the encouraging growth of the hospitality industry in Cambodia he incorporated an import-export and distribution business serving retailers, hotels, restaurateurs and created a French fine-dining restaurant and gourmet retail outlet. Arnaud subsequently owned and co-founded the Amanjaya Pancam Hotel, KWest restaurant in Phnom Penh and Cyrano, a French fine-dining restaurant in Bangkok. Recognizing the increased demand for refined and high-class hospitality in Phnom Penh, he embarked on several successful ventures. They included the launch of Malis Restaurant in 2005, the first restaurant to specialize in contemporary Cambodian cuisine, the relocation of Topaz as a French fine-dining restaurant, the creation of Khéma Gourmet Shop, Arunreas, a small luxury hotel in Phnom Penh and more recently launched Malis Restaurant in Siem Reap. From 2006 to 2009, Arnaud became a partner and Managing Director of two CityStar Investment Fund Companies managing various real estate and hospitality holdings within Cambodia. He is currently the Chief Executive Officer of the Thalias employing over 400 people.
He was President of the French-Cambodian Chamber of Commerce in 2014 and 2015, Vice President of EuroCham from 2014, 2015 and 2016, the executive treasurer of the Cambodia Hotel Association and Cambodia Tourism Federation. Arnaud Darc has also been awarded the title of Knight of "L'ordre du Mérite National" by the French government.
016 579 555
Human Resources Director
069 809 888